Now this is a story all about how Disney flipped cheesesteak upside down . . . OK, but seriously, we need to take a hot second and acknowledge this vegan cheesesteak at Disney World — because we've tasted the real deal, and this is honestly better.
Chef Gary Jones, who works with both the concept development food lab and the health and wellness team at Walt Disney World, has tasked the chefs at Disney parks to bring more delicious plant-based meals to the table. His goal is to create delicious, "craveable" meat-free meals that not only impact Disney guests, but the world at large. That's right. He wants to make a global, environmental impact, one plant-based meal at a time (at one of the most visited locations in the US).
One of his latest creations is the cheesesteak, which we got to taste at Disney's Caribbean Beach Resort in Orlando, FL. And let us just tell you, this delectably deceiving dish is mouthwatering and, as Chef Gary would put it, totally craveable. Let's take a closer look, shall we?
Image Source: POPSUGAR Photography / Dominique Michelle Astorino
