I grew up on jumbo-sized ice cream sundaes, with emphasis on the extra scoops. So when lactose intolerance hit me in high school, I stubbornly tried to power through — much to the dismay of my stomach and sanity. As an adult, I'm a little more responsible and try to pick up dairy-free options when I'm in need of a sweet treat.
There's no shortage of selections when I walk down the freezer aisle; avocado, coconut milk, and almond milk are just a few bases to choose from. To my delight, the game is about to change once more with the addition of So Delicious's oat milk ice cream — following right in line with one of 2019's biggest trends.
As spotted by Refinery 29, the healthy ingredient taking over grocery store shelves and my Instagram feed hit the ice cream freezers of retailers like Whole Foods last month in three vegan and gluten-free flavors: Peanut Butter and Raspberry, Oatmeal Cookie, and Caramel Apple Crumble. If these tickle your dairy-free fancy, add a pint (or three!) to your cart on the next shopping trip.
Get the full run-down on the flavors below.
Image Source: So Delicious
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Flavor description: "Chewy oatmeal cookie dough with sweet brown sugar and a hint of cinnamon."
Image Source: So Delicious
Flavor description: "Combines apple, cinnamon and brown sugar with a caramel swirl, creating a delicious and creamy frozen dessert."
Image Source: So Delicious
Flavor description: "Made with smooth peanut butter and juicy black raspberries, blended in a creamy oat milk base."
Image Source: So Delicious
